Tenuta di Castellaro, the volcanic soul of wine in Lipari

Lipari, the largest of the Aeolian Islands, is a place where time seems to have stopped. Here stands from Castellaro, between terraces overlooking the sea and vineyards perched acceso volcanic soils, a cellar that embodies the essence of a unique territory per mezzo di the world. Founded per mezzo di 2005 by the Lentsch family, originally from Bergamo, the company has become a point of reference for heroic viticulture and the production of wines that tell the geological and human history of these islands.

The story of Terreni per Castellaro begins with a suggestion. Sommo Lentsch, a passionate sailor, landed per mezzo di Lipari per mezzo di 2000 and, enchanted by the landscapes, decides to explore the . Arrived per mezzo di Quattropani, a cassetta that dominates the sea overlooking Salina, Filicudi and Alicudi, sees the abandoned vineyards near the cave quarries and feels the ubbia of ​​an ambitious project: to give life to those land and produce wines that were L ‘Authentic expression of Lipari. The conferenza with the winemaker Indenne Foti, an expert per mezzo di volcanic soils, marks the beginning of an adventure that challenges the hostile nature of the island. Between logistical difficulties and limited resources, the determination of Lentsch transforms an ubbia into a consolidated reality.

Today, those abandoned lands have turned into a avant -garde company, which has 24 hectares, of which 22 vines, and produces, under the supervision of the oenologist Emiliano Falsini who took over from Foti per mezzo di 2016, just over 80 thousand bottles there year, he manages a bioenergetic cellar, a wine resort and the Geominerary Park of the Caolin quarries, a cleaner cleaner and made usable for the community.

Terreni per Castellaro, Vulcanic Terroir and rare varieties per mezzo di Lipari

Terreni per Castellaro holds and enhances a unique terroir. Lipari soils are the result of millennia of volcanic activities, pumic, oxidians and volcanic ashes create a substrate rich per mezzo di minerals and with an excellent draining capacity, ideal for the growing of the screw and which gives the wines a marked territorial footprint. The vineyards are arranged acceso terraces dug per mezzo di the rock and supported by dry stone walls, with screws raised to sapling, a traditional system that guarantees wind resistance, brackish, and an optimal vegetative balance, and which helps protect the bunches from the scorching sun. The vineyard work is entirely manual, with a differentiated management plant per dovere plant.

The mesi estivi cultivates mainly two native vines: the Malvasia delle Lipari and the Black Corinth. Malvasia is a white grape that for centuries has distinguished the wine production of the archipelago. Its history has its roots per mezzo di antiquity, when the Greeks introduced viticulture to the islands. Characterized by small scregoli and small bellies, it develops a high sugary content, giving the wines an extraordinary aromaticity, with hints of white flowers, citrus fruits and marine taccuino, which reflect the volcanic terroir and the Mediterranean climate. Castellaro’s mesi estivi has chosen to enhance this grape variety through different interpretations, from dry to passito. While the Corinth, a black berry grape variety, always of Greek origin, is an oenological rarity, of difficult agronomic management, capable of giving the vines depth and structure.

A -impact cellar

The cellar, which is inspired by the hypogean houses of the Aeolian Islands, is a virtuous example of bioenergetic architecture. Forbidden and developed acceso three levels, he uses gravity for labor, solar fireplaces and a wind tower for natural temperature and humidity control, thus avoiding energy waste. The columns of the barricaia, inspired by the Norman cloister of Lipari, tell the geological history of the island through the rocky stratifications.

Tasting taccuino

The castellaro mesi estivi wines are the result of meticulous work per mezzo di the vineyard and per mezzo di the cellar. “They are fresh, elegant, minerals – underlines Emiliano Falsini, the winemaker of the mesi estivi -, have a né -excessive alcoholic gradation, and good acidity and flavor. A causa di the cellar we choose to have little interventionists per mezzo di the various production passages and the wines tell the story of Lipari through well -defined organoleptic characteristics ”

White Pomice Sicilian lands IGT white 2023

Blend of Malvasia delle Lipari and Carricante, fermented per mezzo di steel (Malvasia) and third/fourth passage barriques (carricante), refined acceso the chiusura flows for about six months. It presents a bright straw yellow with a refined bouquet of yellow flowers, hints of Mediterranean scrub, citrus fruits and a delicate brackish note. Acceso the palate it offers freshness and minerality, with a flavor that recalls the volcanic rock. The ending is long and harmonious, with a pleasant persistence that enhances its elegance.

Eúxenos Sicilian lands IGT white 2022

An Malvasia per mezzo di purity that ferments and macera acceso her skins for thirty days per mezzo di an amphora of cocciopesto with 16 hectoliters, and there is refined there for 10 months. Brilliant golden color, it releases intense aromas of apricot, aromatic herbs and sweet spices. The sip is enveloping and balanced between freshness and softness, with a long ending per mezzo di which thin shades emerge. Only 2,100 bottles produced.

Black Obidiana Sicilian lands IGT red 2021

Union of Corinth Fumaggine (90%) and Fumaggine d’Avola (10%). Part of the fermentation, which takes place per mezzo di steel, is full bunch. After the long maceration, aimed at extracting as many tannins as possible since only two berries per dovere plant have the vinacciolo, the wine is troubled per mezzo di old oak barrels to carry out malolactic fermentation. After eight months per mezzo di wood he refines a further year per mezzo di the bottle. It presents a ruby ​​color deep with purple scarves and an aromatic profile rich per mezzo di ripe red fruits, spices and a light smoke note. A causa di the mouth it is complex and vibrant, with a solid structure and well integrated tannins. The closure is long and savory, with an elegant persistence that highlights the volcanic character of the terroir.

Corinth Sicilian Terre Diventare rosso IGT 2021

Produced by Corinth Fumaggine per mezzo di purity, vinify per mezzo di a French oak tank, and then mature per mezzo di Tonneau (where it also carries out the malolactic) for 12 months. At the sight it stands out for an intense ruby ​​with granned reflections, while acceso the nose it offers taccuino of blackberry, black pepper, licorice and graphite. Acceso the palate it is powerful and refined, with a decisive but well balanced and velvety tannic plot. The ending is long and deep, with mineral and balsamic calls that give great complexity and finesse.

Passito Malvasia delle Lipari Doc 2019

Obtained from Malvasia delle Lipari grapes with a small balance of 5% of Corinth, naturally fond of per mezzo di the sun for 15 days. It ferments slowly, even for months, and refines per mezzo di small French oak barrels. The color is bright amber, while the bouquet expresses intense perfumes of dry figs, mature apricots, honey and candied citrus fruits. A causa di the mouth it is opulent and velvety, with an enveloping sweetness well balanced by a vibrant acidity. The ending is long and harmonious, with a persistence that amplifies its complexity and drinkability, albeit residual sugars touch 140 grams per dovere liter.

The article Terreni of Castellaro, the volcanic soul of the wine per mezzo di Lipari comes from Vinonephonews24.

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