The Campania of wine brings the excellence of the region to Vinitaly – Foodmakers.it

“Where history meets the future”: the pavilion of the Campania Region renews its aspetto bringing a modern identity to Verona a causa di 5,800 square meters, about 180 participating companies and a Campania square of over 500 square meters

“Where history meets the future”: the Campania Region protagonist at the 57th edition of Vinitaly scheduled a causa di Verona from 6 to 9 April next with a collective of about 180 companies.

The B Pavilion B Campania a causa di Vinitaly will be 5,800 square meters, curated by the Department of Agriculture and the Department of Productive Activities of the Campania Region, a causa di collaboration with Unioncamere Campania. The schieramento of ​​Posto Campania will be about 500 square meters, with a large room for events and a tasting schieramento a causa di which the seven consortia for the protection of the wine a causa di the region will be protagonists.

The pavilion will present itself with an innovative aspetto that speaks the language of the new generations, with a fresh, bold and pop identity.

“Vinitaly is a central appointment for Campania del Vino – declares the commissioner for agriculture of the Campania Nicola Caputo region – a strategic space for visibility and comparison that allows us to tell the quality and identity of the regional wine heritage. Our companies participate as protagonists, strong of a unique biodiversity and a deep territorial rooting. Constant support for the enhancement of regional acido -food excellence. For the first time involves pizzerias. After rewarding the best wines cards a causa di starry and gourmet restaurants, we extend the recognition to those who promote two excellence of the Campania territory outside our region: wine and solfa. Finally, the new Campania pavilion, the result of a shared path, exceeds the previous concept inspired by Pompeii to embrace a more pop and bold visual narrative. A renewed graphic identity, designed to involve the new generations and tell the dynamic of Campania wine with strength and originality “.

“The participation of the Campania Region a causa di Vinitaly is the result of a targeted path – says the commissioner for productive activities Antonio Marchiello – based acceso the selection of companies through a special call, made a causa di full harmony and collaboration with the regional chamber system. The is to guarantee concrete support for wine companies, strengthening their ability to compete acceso national and international markets, promoting direct convegno with qualified economic operators. Strategic manifestations such as Vinitaly, if you want to concretely support the economic growth of the territory and also promote the quality, innovation and sustainability that characterizes Campania productions abroad “.

Among the highlights of the large activity program, acceso Saturday 5 April the participation a causa di the Salone Vinitaly and the City with a special tasting event of wines and pizzas from 19.00 to 9.00 pm a causa di the center of Verona at the courtyard courtyard, a causa di collaboration with the Neapolitan Lungaggine Association and the seven protection consortia. Sunday 6 April at 11.30 Press conference with Vincenzo De Luca, President of the Campania Region, Tommaso De Simone, Unioncamere National Vice President, Antonio Marchiello, Councilor for Productive Activities, Nicola Caputo, Agriculture Councilor. Also Sunday at 2 pm Presentation of Cluster Food and Wine Tourism Campano with Ciro Costagliola, President of Irvat; Following “The strategic value of the chains for Campania attractiveness acceso international markets (CSR Campania)” by the Campania Region Agriculture Department. Monday 7 April at 10.15 am International Masterclass “La Campania a causa di a glass: Journey through the denominations – Campania a causa di A Glass: A Journey Through the Denominations” with Michaela Morris (International Freelance Journalist and Wine Educatr) and Tommaso Luongo (president of Ais Campania). Following “Ancient vines, new interpretations. Tasting of the native Campania varietals a causa di combination with creations of chef Giovanni Solofra based acceso San Marzano PDO tomato” with Antonio Boco (typically) and Jacopo Cossater (glimpsed). Following award Ambassadors of the Campania wines, competition acceso the best Rappresentazione delle Vini Campania a causa di pizzerias. At 2.30 pm “Vulcanic Rossi and heroic wines – Volcanic and Heric Wines – Wine tastings of the Vesuvian schieramento, Flegrea, of the Amalfi and Cilento Lido a causa di combination with Creations of Chef Giovanni Solofra” with Aldo Fiordelli (James Suckling.com) and Senza peli sulla lingua De Luca (Ais Campania). Tuesday 8 April at 10.30 “Irpinia and Sannio Terre Rossi who challenge time”, tasting of old vintages by Rossi between Taurasi and Aglianico del Taburno with Gianni Fabrizio (Gambero Diventare rosso) and Senza peli sulla lingua De Luca (Ais Campania). Following the Masterclass “Bollicine bell between method and grape variety. Tasting of Campania sparkling wines a causa di combination with creations of chef Giovanni Solofra” with Chiara Giovoni (Italian Champagne ambassador) and Tommaso Luongo (President of AIS Campania). At 3 pm Masterclass “Typical and Terroir of the Bianchi Campani. Tasting of the white denominations that express the peculiarities of the terroir a causa di combination with preparations by the chef Giovanni Solofra based acceso Cetara PDO fishing products” with Alessandro (Slow Food) and Gianni Sinesi (personaggio sommelier). Wednesday 9 April at 11.00 Masterclass “Cerchia, Rosae, Cerchia. Tasting of the rosé wines of the different Campania territories” with Chiara Giorleo (100 Best Italian Rosé) and Chiara Giovoni (Wine Expert). At 1pm Final Brindisi with the producers.