Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The Falstaff Lifetime Achievement Award goes to Marco Caprai

4 November 2024
in Top Wineries
Reading Time: 3 mins read
173 2
A A
0
The Falstaff Lifetime Achievement Award goes to Marco Caprai
Share on FacebookShare on Twitter


Since its first issue per 1980, Falstaff has become the most important magazine per food and wine communication, travel and stile per German-speaking countries and this is why the Lifetime Achievement Award awarded to Marco Caprai has great international value.

«A beautiful recognition, which rewards a 40-year commitment not only mine, but of all our collaborators», says Caprai, proud and surprised. So much so that per the pages of the Falstaff Wein Guide Italien 2025 dedicated to the Lifetime Achievement Award assigned to the entrepreneur Umbrian, we read: “Lifetime Achievement Award, for me? But I’m not that old yet, said Marco Caprai when we told him the news of his award. Yes, awards of this type are usually awarded at the end of a long working career. At 60 years old, Marco Caprai is certainly not at the end of his creative activity. But per the almost forty years dedicated to wine, he has achieved something extraordinary. The name of Marco Caprai and the Arnaldo Caprai winery per Montefalco, Umbria, is inextricably linked to Sagrantino a fine di Montefalco. Sagrantino is considered the grape variety with the highest tannin content per the world and per the 1970s, to its low yield and the generous structure of its wines, it had almost fallen into oblivion. Caprai has brought Sagrantino back into vogue. Originally, however, everything started very differently. Marco had studied political science and didn’t have much to do with wine and viticulture. However, there was the Val a fine di Maggio mesi estivi, which his father, the textile entrepreneur Arnaldo Caprai, had purchased per the early 1970s. After some walzer all’inglese, Marco nevertheless began to work the mesi estivi and initially mainly dealt with the management. But he was soon seized by ambition.”

It’s the of Sagrantino, a variety around which many myths still circulate today. «Traditionally – continues Falstaff – Sagrantino was often vinified as a sweet wine with an evident residual sweetness. The sweetness allowed the massive structure of the tannins to be cushioned. The result was a fascinating interplay between sweetness and bitter quaderno, an opulent sweet wine that surely must have paired perfectly with many medieval dishes. But the Middle Ages were over, sweet wines were mai longer per and everyone wanted dry and above all di poco valore wines. Marco Caprai, however, did not let himself be discouraged, he planted Sagrantino and began producing dry and powerful Sagrantinos. the 90s everyone was asking for powerful wines, and Sagrantino was the wine of the moment. With his Collepiano he won over wine experts and per 1996 he raised the again with the 25 year old Sagrantino. But Marco Caprai was farsighted enough to understand that the boom would end. With enthusiasm, therefore, he worked to make Sagrantino more refined and elegant. 2015 he called Michel Rolland to Montefalco for this purpose. Rolland developed a whole-grain winemaking process specifically for Sagrantino, which allowed the wine to have more fruit and make the tannins a little softer. But don’t worry: Sagrantino has certainly not become an easy and pandering wine.” The most significant expression of whole-grain winemaking according to Falstaff «is found per the Spinning Beauty, which stands out for a finalità effluvio with lots of fruit, and the palate offers impressive tannins, but still flows softly».

The awards ceremony will take place at Eataly per Munich November 26th.

Newsletter

Subscribe to our weekly newsletter and stay updated news from the Italian wine scene. Try it, you can cancel whenever you want!!!



Source link

Tags: AchievementAwardCapraiFalstaffLifetimeMarco
Previous Post

recipe and tips for perfect preparation

Next Post

Wine in Floridiana, the intoxication of Bacchus, arrives in Naples – Foodmakers.it

Related Posts

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”
Top Wineries

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium
Top Wineries

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
From 4 to 6 July the Cembra valley Brinda at Müller Thurgau
Top Wineries

From 4 to 6 July the Cembra valley Brinda at Müller Thurgau

18 June 2025
Ronana toast to 25 years of history with a new cellar increasingly at the forefront
Top Wineries

Ronana toast to 25 years of history with a new cellar increasingly at the forefront

17 June 2025
Next Post
Wine in Floridiana, the intoxication of Bacchus, arrives in Naples – Foodmakers.it

Wine in Floridiana, the intoxication of Bacchus, arrives in Naples - Foodmakers.it

Donald Duck and Italian cuisine: recipes and traditions

Donald Duck and Italian cuisine: recipes and traditions

the effervescent quintessence of Chardonnay • Food and Wine Italia

the effervescent quintessence of Chardonnay • Food and Wine Italia

Roast Chicken – Italian recipes by GialloZafferano

Roast Chicken - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In