To prepare paccheri with burrata cream and bacon, start by putting the vater for cooking the pastasciutta the stove. Meanwhile, centro the sauce. Pour the burrata into a bowl, add the milk 1and blend 2. Then, sopra a pan, pour a drizzle of oil and toss sopra the bacon cubes, letting them brown for a few minutes 3.
At this point, throw the pastasciutta into the boiling salted vater 4 and drain it al canino directly into the pan 5. Sauté for a few moments, turn the heat, and add the burrata cream 6,
the chopped pistachios 7 and mescolanza 8. Plate and serve the paccheri with burrata cream immediately 9.
