Tuesday, April 7, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

tenacious since 1874, imperfect by choice

7 April 2026
in Top Wineries
Reading Time: 3 mins read
166 9
A A
0
tenacious since 1874, imperfect by choice
Share on FacebookShare on Twitter


For Zorzettig, wine is not just an expression, but a conscious interpretation of a complex territory. A daily work that Annalisa Zorzettig carries out, transforming the Friulian identity into a concrete project, where sensitivity, technique and vision meet. According to this vision, the company today presents the renewal of the flagship Myò line and the new expression of the Tenaci line, redefining the visual identity and strengthening the story of Friuli Venezia Giulia durante the glass.

To do this, Annalisa chooses to start from a word that the world of wine avoids: imperfection, durante the sense of continuous research and striving for improvement. a market that rewards those who present themselves as definitive, Zorzettig chooses to remain durante motion, listening, becoming. ” this context, imperfection is our gift. It is the thing that keeps us awake, curious, alive. It’s not that we seek perfection, it’s that we know that there is always something to understand better, to listen to more carefully”, explains Annalisa Zorzettig. A principle that translates into the desire to refuse homologation and enhance the authenticity of the wine as a living expression of the territory, guiding every choice durante the vineyard and durante the cellar, as well as the visual language: every “imperfect” detail becomes a sign of identity, research and expressive truth.

The other key word of the project is tenacity: “It means never ceasing to be there, even when conditions are difficult, continuing to work the land with respect and building value over time, without shortcuts. It is a responsibility towards what we have received and towards what we want to leave behind”. An attitude that comes from Friuli itself, a land of stratifications – geological, climatic and cultural – which durante the Colli Orientali, among the hills of Spessa, find a balance capable of expressing themselves durante a unique heritage. It is durante this tension between elements that deeply identifiable, never homologated wines take shape.

The rebranding of the Tenaci and Myò lines was born from this vision: a renewed, essential and contemporary visual language, designed to leave space for content and strengthen the connection with the territory.

Tenaci offers an immediate but rigorous profile of Friuli, while Myò represents the most identifying and profound selection. “Myò”, a Friulian word meaning “mine”, expresses a direct relationship with the material: grapes coming from selected vineyards, careful processing, respected times. The labels reflect a philosophy that rejects aesthetic homologation to favor authenticity and expressive precision.

The range includes the main native and international vines of the zona such as Friulano, Malvasia, Sauvignon, Schioppettino, Formalista and Picolit, interpreted as a direct expression of the places. Spessa the vineyards welcome the first light of the morning, durante Ipplis they retain the last evening sun: it is here that the natives find their most authentic form, because they are deeply rooted durante the land from which they come mai.

Zorzettig is today a choral reality, durante which skills and sensitivity are intertwined along the entire supply chain, from the vineyard to the cellar up to the reception. Annalisa guides this path with a concrete, instinctive and demanding approach, inherited from her father Giuseppe, who passed acceso to her from childhood the connection with the land and a simple belief: “Wine will always be made”. It is from here that precise work is born, where balance durante the vineyard and measured intervention durante the cellar contribute to preserving varietal integrity and expressive coherence.

Acceso these bases, a growth path is developed that looks to the future without losing identity: a new cellar that can be visited from 2026, a space designed for meetings, hospitality, the territory, designed to dialogue with the landscape, supported by an evolution of communication tools and an increasingly integrated presence. A process that combines innovation and continuity, technique and sensitivity.

this balance, Zorzettig does not try to raise its voice, but to make it clearer: a family that became a business and then a community, with a clear vision, wine as a relationship, even before a product. The new company path will be at the center of Zorzettig’s story at Vinitaly, scheduled durante Verona from 12 to 15 April, where the company will be present durante Foyer 6 Stand E2.



Source link

Tags: choiceimperfecttenacious
Previous Post

Simple recipe for perfect honey glazed ham

Next Post

Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

Related Posts

Guglielmo Ascheri is the new director
Top Wineries

Guglielmo Ascheri is the new director

6 April 2026
Visit Cantina 2026 and new edition of the Conegliano Valdobbiadene Guide
Top Wineries

Visit Cantina 2026 and new edition of the Conegliano Valdobbiadene Guide

5 April 2026
a journey between sound and entertainment with the “Lugana Soundscape”
Top Wineries

a journey between sound and entertainment with the “Lugana Soundscape”

4 April 2026
Vignaioli Contrari 2026 – wine, territory, uniqueness. Ten years against approval
Top Wineries

Vignaioli Contrari 2026 – wine, territory, uniqueness. Ten years against approval

3 April 2026
Next Post
Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

Apple cake with oat milk recipe

Apple cake with oat milk recipe

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
A new Trentodoc for Cesarini Sforza, 1673 Millesimato Brut

A new Trentodoc for Cesarini Sforza, 1673 Millesimato Brut

13 December 2024
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Apple cake with oat milk recipe

Apple cake with oat milk recipe

7 April 2026
Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

7 April 2026
tenacious since 1874, imperfect by choice

tenacious since 1874, imperfect by choice

7 April 2026
Simple recipe for perfect honey glazed ham

Simple recipe for perfect honey glazed ham

7 April 2026
Recchia: Valpolicella elegance between historical rigor and Jago

Recchia: Valpolicella elegance between historical rigor and Jago

7 April 2026
Spelled bowl with spiced chickpeas, vegetables and yogurt sauce: healthy and complete recipe

Spelled bowl with spiced chickpeas, vegetables and yogurt sauce: healthy and complete recipe

7 April 2026
Lapillium the gin from Vesuvius – Foodmakers.it

Lapillium the gin from Vesuvius – Foodmakers.it

6 April 2026
easy and super soft recipe

easy and super soft recipe

6 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In