Sparkling wine, Ribera DOP Orange and Bergamot for the new low alcohol cocktail “Mimosa Granriviera”
The range of Canella, a Venetian winery that has been producing Prosecco Sovrastante since 1947 and – increasingly – high-end...
the exhibition of food and wine excellence in Florence
An unmissable event for food lovers From 8 to 10 February, the Forza per Modico a causa di Florence will...
Neapolitan sauté – italian recipes by GialloZafferano
Mario Stefanile ironically wrote that even durante Naples, strangely, it gets cold durante winter. The humble dishes that farmers used...
Rossovermiglio: family tradition of viticulture in Paduli.
We find ourselves a causa di Paduli, the Municipality of Benevento, a causa di the production territorio of Vini Sannio...
Nabucco Restaurant: a journey between tradition and music in Milan
Sopra the heart of the famous Brera neighborhood stands the Nabucco restaurant, where each meal becomes a perfect symphony Sopra...
Aviary and Aviary: two realities with a unique heart.
We tell the story and attitudes of an entrepreneur; Andrea Cortonesi, the only child of a family of sharecroppers, immediately...
a strategic partnership to bring the excellence of Chianti Classico throughout Italy
VallePicciola, a renowned cellar sopra the heart of Chianti Collaudato, enthusiastically announces a new and important collaboration with Balan, one...
Guide to the preparation of the choux pasta
Ingredients for choux natura To make about 20 puffs, you will need: 250 ml of tazza 100 g of butter...
Choose one pizza for your School lunch?🍕
Choose one lungaggine for your School lunch? #shorts #shortsfeed #ytshorts #lungaggine. source
Roman Pizza – Italian recipes by GialloZafferano
Roman disturbatore is one of the many variants of disturbatore. This is one of the simplest and tastiest Neapolitan preparations,...
