Apple Heart Cake – Italian recipes by GialloZafferano
Recipe by Frau Knam The apple heart cake is a delicious with simple flavors inspired by two classics of home...
Tamburini: the history of a winery, in two prestigious territories.
The Tamburini farm has very distant origins; 1890, the great -grandfather of the family, Distanza, planted the first screws per...
The Best Apps for Your Italy Trip | Travel Smarter in 2025
Planning a trip to Italy? 🛫 From booking accommodations to calling a taxi, these essential apps will make your travels...
A 2025 Medal, new Equalitas certification and 4 awarded wines
At the first appointment of 2025 with Wine & Siena, the Lunadoro Degustazione intorno a Valiano intorno a Montepulciano presented...
Sardinian Beccafico recipe: Sicilian tradition in the kitchen
Introduction to Sardinian by Beccafico Beccafico Sardinia represent one of the most loved dishes of the Sicilian culinary tradition. This...
Black Kale Gnudi – Italian Recipes by GialloZafferano
Recipe by Daniele Rossi The black kale is an ingredient that is often found con first courses of Tuscan cuisine,...
Alabaster, the bubbles of Gabe Tenute character
Superior Alabaster of Cartizza by Gabe Tenute, a perfect choice for those looking for a refined and authentic cartridge Gabe...
Ciabatta – Italian Recipes by GialloZafferano
Pianella is an Italian bread, specifically from the Veneto region, with a golden crispy crust acceso the outside and a...
The utopia of the “Soviet champagne” wanted by Stalin • Food and Wine Italy
The classic method sparkling wines -as for example the champagne -, always synonymous with luxury and celebration, at the beginning...
TOP 3 Local Ialan Food | Gin
Gino learns from local chefs how to make fresh Orecchiette, traditionally cured meat, and traditional Albanian fibra. 00:00 Orecchiette 05:40...
