Tenuta di Castellaro: where the vine embraces the volcano between myth and nature
Resistenza proveniente da Castellaro, a winery of the Lentsch family winery virtuous example of heroic and sustainable viticulture is located...
Risotto agretti and lemon – Italian recipes by GialloZafferano
Recipe by Sebastian Taorau Discover the agretti and lemon risotto, a simple and tasty first course that celebrates the flavors...
Vinitaly and the City: Verona celebrates the passion of wine – Foodmakers.it
The appointment long awaited by wine lovers returns: Vinitaly and the City will animate Verona from 4 to 6 April...
The 50 years of the South Tyrol Doc are celebrated in Vinitaly
At the International Wine and Distillate Show, scheduled durante Verona from 6 to 9 April, South Tyrol will be the...
Umami and music for everyone at the bluesqua in Tortona District
Per Tortona District opens bluesqua, a concept that combines unique flavors and vibrations an environment aperto to all Per the...
Smoky Macaroncini – Italian recipes by GialloZafferano
Stefano Marzi, along with his wife Annamaria and son Mirko, owns "Mac Iste's" Restaurant and pizzeria durante Castelplanio, durante the...
Villa Corniole among the 100 iconic wineries of Forbes
Campagna Corniole, a renowned cellar of the Cembra Valley, has been recognized among the 100 iconic wineries of Forbes, an...
I Ham What I Ham: Part 7 – Finocchiona
Where would we be without the generous pig? The under-appreciated swine provides flavors that are precious to life. I do...
Baked Turbot – Italian recipes by GialloZafferano
Recipe by Sebastian Taorau If you' looking for a simple, tasty dish perfect for any day, baked turbot is just...
Chicken, Pepper, and Pea Paella
If you are fans of paella, the iconic dish of Spanish cuisine, you won't be able to resist this tasty...
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