Tuscany, 11 million euros for the renovation and conversion of vineyards – Foodmakers.it
An impulse to the wine sector for a sustainable future Tuscany region has allocated 11 million euros for an ambitious...
Ricotta fritters – Italian recipes by GialloZafferano
If we mention Carnival fritters, what comes to mind? Among the many Carnival sweets, some might immediately think of the...
Chianti Classico and Maremma in a timeless icon
Contemporaneo, the Cecchi family icon wine, celebrates a new chapter with the 2021 vintage. This special edition, produced a causa...
Carnival gastronomy in Italy: dishes and traditions
A journey through the culinary traditions of the Carnival Carnival durante Italy is a period of celebrations and gastronomic abundance....
The Rysling of Hall of Cembra Mountain Cellar
An ambitious project signed by Cembra Ammasso cellar was born: a high altitude Riesling Rysling that enhances the territorial identity,...
Carnival Zeppole – Italian Recipes by GialloZafferano
When we say zeppole, what comes to mind? The answer isn't straightforward: there are St. Joseph's zeppole, Christmas zeppole, Sardinian...
Grandma’s Meatballs in Sauce – Italian recipes by GialloZafferano
Recipe by Daniele Rossi and Grandma Silvi Did someone say meatballs? Just mentioning them makes your mouth gabinetto, even more...
The clarity of the wine: Collage, clarification and filtration
The clarity of the wine is an important parameter to establish the presence of defects alterations durante wine, but not...
Cocktails and sweets for Valentine’s Day 2025 from Eppol
A month dedicated to love February is the month of love and, to celebrate this anniversary, the Eppol group has...
Sensory journey with Bon Wei for the Chinese New Year
The Chinese New Year, also known as the spring , is the most important celebration of Chinese culture, a moment...
