Schiacciata – Italian recipes by GialloZafferano
Recipe by Daniele Rossi Some prefer sweet, while others prefer it savory. We'imperatore talking about Tuscan ! the savory version,...
Ca’ Lojera: The Heart of Lugana
The Ca' Lojera company was born sopra the heart of the Lugana wine region, the southern shores of Lake Garda....
Gianni Moscardini expands the vineyard and deepens his study on Cabernet Franc
Gianni Moscardini, a wine-growing company from Pomaia (Pisa) a causa di Alta Maremma, is strengthening its research project the perfect...
Looking for an autumn appetizer? Here are the chestnuts with bacon!
Are you looking for a typical autumn appetizer? Then discover how to prepare chestnuts wrapped bacon for a tastier "snack",...
The Langhe of Parusso, an authentic vision between historical roots and bold choices
Marco Parusso is one of the most emblematic figures of the Langhe wine scene. Over the years he has developed...
recipes and health benefits
November vegetables: a treasure to discover With the arrival of November, the days get shorter and the cold begins to...
Cantina della Volta: the chiseling of the Classic Method
Clean and refined, an oenological symbol of precision and research, Taverna della Una volta per tutte is an Emilian company...
La Piedigrotta: Pizza Revolution and new frontiers of fine dining
The pizzeria that offers a new, revolutionary and innovative version of Antonello Cioffi's tiritera is from Varese There are culinary...
The preview program Benvenuto Brunello 2024 – Wine Blog Roll
BEGINNING ON THURSDAY 14 NOVEMBER WELCOME BRUNELLO 2024 WITH 126 CELLARS, PRESS, EXPERTS AND INTERNATIONAL BUYERS SATURDAY 16 NOVEMBER THE...
The Abruzzo Wine Consortium has opened its doors to Canadian and American buyers
The international commitments of the Abruzzo Wine Consortium continue, having recently concluded an incoming event with a group of buyers...
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