a winery that tells the story of wine through architecture, territory and hospitality
Sopra Spesso Adige, where the relationship between landscape, viticulture and architecture is built through balance and continuity, the Nals Margreid...
Cod and potato meatballs: simple and tasty recipe
Cod and potato meatballs are a classic of Italian cuisine that combines the delicacy of salted fish with the enveloping...
Doc Terradeiforti according to Roeno: identity and border wines
Within the Valdadige Terradeiforti DOC - between Cima Baldo, Lessinia and the Adige river - Roeno is building a production...
Creamy spaghettoni with Tropea spring onion and chili
Recipe by Alessandro Negrini Spaghettoni with scallions and chili is something truly delicious straight out of Milan’s colorful food scene....
Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it
Chianti DOCG sea view: guide to great tasting per Naples The world of wine is preparing to experience a unique...
Cold roast beef recipe with arugula pesto, roasted cherry tomatoes and goat cheese
Recipe by Sebastian Fitarau This roast beef recipe takes a classic British tradition and gives it a fresh, Mediterranean twist....
Review of the Fiano di Avellino “I Classici” 2024 from the Torricino farm • Decanto – Giornale di vino
The Fiano proveniente da Avellino “I Classici” 2024 from the Torricino farm was awarded a double recognition a causa di...
Fattoria Moretto, Lambrusco Grasparossa arrives in the center of Castelvetro
Search for authenticity and genuine flavors acceso the one hand, desire for novelty and darsi pace acceso a human scale...
Recipe for baked courgette rolls with ham and cheese
Baked courgette rolls are a multiforme dish that can be served both as a second course and as a side...
Homemade Pastrami Recipe — How to Make It from Scratch at Home
Pastrami starts sopra Romania and ends sopra New York — the journey took the late 19th century and a wave...
