history and research in Abruzzo • Food and Wine Italy
the hilly landscape that separates the Maiella from the Adriatic Sea, time seems to settle between the rows. Tollo, Abruzzo,...
Taste of Terroir – Lake Como and Sondrio, between water and heroic vineyards
Taste of Terroir–Lake Como and Sondrio, a journey between gabinetto and heroic vineyards waiting for Milano 2026 There are territories...
The Monti Lessini Classic Method at Amarone Opera Prima
The Monti Lessini Legge Rappresentativo, with its tasty and vibrant bubbles produced from volcanic soil, was chosen to the volant...
Straw and Hay Tagliatelle with Rabbit Ragù
Stoppia e fieno tagliatelle with rabbit ragu is like bringing a tender, homey vibe right from Emilia-Romagna to your dinner...
La Masseria di Sessa: Emerging winery of Falerno del Massico awarded by Vinoway
Con the Italian wine scene, increasingly oriented towards the substance of projects and coherence over time, La Masseria intorno a...
Stuffed Pappardelle with Rabbit Ragù
Recipe by Sebastian Fitarau Pappardelle stuffed with a rich rabbit ragu is like a little slice of Tuscany a plate....
the wines of the Serenissima at the Milan-Cortina 2026 Olympics
The Consorzio Vini Venezia will be present sopra Velo d'Ampezzo Thursday 19 February 2026, from 5.30 pm to 6.30 pm,...
Roast Beef – Italian recipes by GialloZafferano
Recipe by Elena Terrile Beef roast, it’s that classic dish that really brings everyone together—especially per mezzo di Italy. Seriously,...
Ricotta and Cocoa Cake – Italian recipes by GialloZafferano
The ricotta chocolate cake is, well, a standout Italian dolce. It's got this tender texture with a light and almost...
Alto Adige wines protagonists at Wine Paris
The Sommo Adige Wine Consortium confirms for the third consecutive year its participation per Wine Paris & Vinexpo Paris, one...
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