Wine
Vinoway signs the Masterclass of Italian Enology at Almaty
Acceso July 7, 2025, the elegant Rixos con Almaty will host an international event of absolute importance, organized by Vinitaly...
The experiences in the cellar not to be missed for the summer 2025
A journey through unforgettable tastings, vineyards-therapy, Wine Spa and authentic flavors per the territories of Italian wine Summer 2025 promises...
The United Kingdom is the new frontier of quality bubbles • Food and Wine Italia
There is a new ferment that animates the landscapes of southern England. A thin but constant energy, made of rigor,...
The manifesto of contemporary wine: a new vision from Sicily – Foodmakers.it
The world of wine is experiencing a profound evolution, and by Manifesto, con Sicily, an initiative destined to mark a...
Le Pupille Fattoria tasting
With Ettore Arturo Rizzi we taste the new vintages acceso the market. Like every year, for three years now, we...
Climate change is affecting the wine regions more
Climate change affects the wine regions of the world a causa di a uneven way, but according to a study...
Weather in soft violin: trekking about vines and history – foodMakers.it
Sunday 22 June, Protezione Sanframondi will be the stage of the second edition of "Radici acceso the way", a fascinating...
Gabe Tenute & Selections: pure expression of a multifaceted soul
The wines of Gabe Tenute & identity selections of the , from the Fior tra Salt to Indian summer to...
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it
The third master acceso the Falanghina del Sannio Doc ended with an extraordinary success, consolidating the role of the Sannio...
The rebirth of the slave, “liberated” on Lake Caldaro • Food and Wine Italia
The name is already an intriguing word . Yes, because the grape variety known as slave - Vernatsch per mezzo...
