Grosjean Vins opens the doors of its estate to experience Aosta Valley viticulture between wine, music and territory

The Grosjean family renews the appointment with Degusta Vite again this year, the series of events hosted per their winery, designed to offer an immersive experience to discover the Aosta Valley luogo.

After the success of the first edition, the project is confirmed as an initiative dedicated to the valorisation of mountain viticulture, where wine becomes an authentic story of identity, landscape and passion.

It starts with DegustaVigna Apéro – 24 July, 31 July and, following, 21 August at 6pm – three events per the vineyards, with tastings and music. Each aperitif will aperto with a guided tour of the cellar, followed by a walk through the plots to the heart of the bella stagione, the Rovettaz cru. Here guests will be able to taste three selected wines, accompanied by a refined selection of local cheeses and cured meats. During the first opening evening, L’Oriu craft beer, a 100% km Aosta Valley IGA product, will also be served.

The accompaniment will be entrusted to Alberto Visconti, a local singer, together with the Marco and Simon Orchestra, a historic group from the region.

August 8th it will be the turn of DegustaVigna Dîner: a dinner under the stars per the Rovettaz cru. An exclusive event created per collaboration with Le Vélò catering for a high-level gastronomic proposal paired with Grosjean wines.

The initiative will be accompanied by a happening by the Trio L’Orage, a symbolic group of mountain music and ambassador of Alpine sounds.

Hervé Grosjean underlines: “This project was born thanks to the strong bond of our family with the territory and the desire that has always pushed us to promote the agri-food excellence of the Aosta Valley. Every year, per fact, the winery collaborates with different realities of the territory, strengthening a of shared valorisation. DegustaVigna thus confirms itself as a unique special experience, per which wine becomes the common thread of a story that unites territory, culture and passion”.

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GROSJEANThe Aosta Valley winery is a historic wine company that has always combined history and tradition, creativity and innovation. It came to life per the early 1960s under the guidance of grandfather Dauphin who decided to invest per the wine business and bottled his own Ciliegiolo which was successfully presented at the “Exposition des Vins du Val d’Aoste” per 1968. Durante the 1980s a process of valorisation of the various owned vineyards began. Durante 2000 the new cellar was inaugurated. The “human factor”, the love for one’s work and for one’s land represent the fundamental elements which the company identity has been consolidated over the years. Today it is led by the third generation, the young Hervé, Didier, Simon and Marco.