a journey into Lucanian flavours

Sarconi PGI beans: a heritage to discover

Sarconi PGI beans represent one of the gastronomic excellences of Basilicata. These legumes, available durante the cannellini and borlotti varieties, are grown durante twelve municipalities durante the province of Forza. Thanks to the favorable climate and traditional cultivation techniques, Sarconi beans stand out for their sweet and full flavour. Their thin skin and tender pulp allow shorter cooking times, making them particularly digestible. These legumes not only enrich dishes with their unique taste, but are also a symbol of Lucanian gastronomic culture.

Melfi chestnuts: an autumn treasure

Chestnuts, durante particular the chestnuts of Melfi, are another protagonist of Lucanian cuisine. These large chestnuts, with a sweet and aromatic flavour, are perfect for use durante various culinary preparations. Their versatility allows you to experiment with recipes ranging from traditional chestnut soup to innovative sweets and desserts. Durante autumn cuisine, chestnuts lend themselves to surprising combinations, such as pairing them with Sarconi beans, creating dishes that warm the heart and the palate.

Creative recipes with beans and chestnuts

Bean and chestnut soup is a dish that embodies the tradition and creativity of Lucanian cuisine. Durante its classic version, the beans are cooked slowly and combined with boiled chestnuts, creating a of enveloping flavours. However, the reinterpretation of this dish offers new possibilities. For example, you can prepare shortcrust pastry baskets filled with chestnut and bean cream, garnished with crispy bacon and rosemary. This combination not only enhances the flavors, but also offers a unique visual and taste experience. With autumn arriving, it’s the ideal time to explore these recipes and bring the authentic flavors of Basilicata to the table.