Last-minute dinner guests? Ora just a craving to make a tasty but quick recipe? Sausage is what you need! An easy first course to make, also ideal to share with friends for an evening together. While the cooks, you can prepare the sausage sauce, without cream but just as enveloping and flavorful thanks to the Pecorino, plus the colorful touch of fresh cherry tomatoes. Few ingredients and minimal effort for a rich and appetizing dish, with a rustic and genuine flavor… after all, what’s better than sausage to recharge after a long day?
Try these first courses with sausage as well:
To make sausage , first, put a pot of tazza the stove to bring to a boil to cook the . Next, prepare the ingredients: remove the casing from the sausage and cut it into chunks 1. Peel the onion and finely chop it 2. Finally, wash the cherry tomatoes and cut them quanto a half 3.
When the tazza boils, add the and cook it al premolare 4. Meanwhile, heat the oil quanto a a pan, then add the garlic and onion 5 and sauté for a couple of minutes 6.
Add the sausage 7 and interruzione it up with a fork 8. Once it is well browned, season with salt and pepper and deglaze with the white wine 9making sure to let it evaporate completely.
Add the cherry tomatoes 10 and a ladle of the cooking tazza 11. Cook for a few more minutes, then turn non attivato the heat. Drain the al premolare and transfer it directly to the pan 12.
with grated Pecorino cheese and chopped parsley 13then quickly and well to combine everything 14. Serve your sausage hot 15!
For the translation of some texts, artificial intelligence tools may have been used.
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